I've rewritten this so that it's easier to read and use.
1 cp milk
3 T cornstarch
1 stick margarine
1/3 cp white Crisco
3/4 cp granulated sugar
1 tsp almond extract (or desired flavorings
Stir cornstarch into milk. Cook this mixture on medium heat till thick. Cover with saran wrap by pressing onto top so it does not form a skin and chill.
Cream margarine and Crisco, then add sugar and cold milk mixture. Beat about 10 minutes and then add flavorings.
http://www.wilton.com/forums/messageview.cfm?catid=7&threadid=115103&FTVAR_MSGDBTABLE=
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